"The Happy Pear 20" is so much more than a new cookbook

In "The Happy Pear 20," David and Stephen Flynn, the founders of The Happy Pear, celebrate 20 years of promoting healthy living through plant-based cuisine. This book commemorates the two-decade journey of their well-loved café in Greystones and features a collection of recipes that reflect their commitment to healthier, vegetable-driven meals.

The book revisits beloved recipes that have become staples at their café, including vibrant salads, hearty soups and plant-based mains.

Fans of The Happy Pear will appreciate the nostalgic elements and the inclusion of new and innovative dishes that highlight the evolution of the Flynns' culinary style. The diverse array of recipes caters to both long-time supporters and newcomers seeking flavourful, vegetarian options.

In addition to the recipes, the book contains personal anecdotes and insights from the Flynn brothers’ journey. These stories emphasise their dedication to health, community, and sustainability, giving readers a deeper understanding of the authors’ philosophy.

"The Happy Pear 20" serves as both a cookbook and a source of inspiration for those looking to incorporate a vibrant, vegetable-focused approach into their cooking. With recipes that invite readers to experience the spirit of Greystones, the book is a valuable resource for anyone aiming to adopt a healthier lifestyle.

Available from all good book stores for €24.99, "The Happy Pear 20" is more than just a compilation of recipes; it is a tribute to community, flavorful food, and the transformative benefits of a plant-based diet.