Thai prawn noodles

Description:
A fast Thai midweek recipe that is ready in 30 minutes.

Main ingredients:
Shellfish, Pasta & Noodles, Vegetables, Oil, Chilli, Spice

Cuisine:
Thai, Asian

Ingredients:
200g dried egg noodles
2 tsp vegetable oil
25g ginger, finely chopped or grated
3 garlic cloves, finely chopped
2 red chillies, finely chopped
200g frozen peas
300g peeled raw prawns
2 eggs, lightly beaten
2 tbsp reduced-salt soy sauce
2 limes, 1 juiced, 1 cut into wedges
6 spring onions, sliced
Handful chopped coriander, to serve

Method:
Cook the noodles according to the instructions, drain and run under cold water and set aside.
Heat the oil in a wok or large pan.
Add the ginger, garlic and chilli, and cook for 2-3 minutes, stirring.
Add the peas and prawns, and cook for 3 minutes until the prawns are pink and cooked through.
Pour in the eggs, stirring all the time and scrape the cooked egg from the bottom of the pan to combine.
Add the noodles and cook until hot.
Stir through the soy, lime juice and spring onions, sprinkle with coriander and serve with the lime wedges.

Serves: 4
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Recipe Type: Family Dinners, Quick Meals
Level of Difficulty: Easy