Stir-fry lamb with noodles and hot & sour dressing

A delicious light dish with great flavour

Serves 4

Time: 30 minutes

Ingredients:

• 450g lamb cut from the leg into finger sized strips
• 1 tbsp oyster sauce
• ½ tbsp sesame oil
• 1 pack of 4 minutes noodles
• 1-2 tbsp oil
• 1 red pepper, deseeded & sliced
• 2-3 scallions, chopped

Dressing:

• 1 tbsp sugar
• 1 tbsp lemon juice
• 1 clove garlic, finely chopped
• 1 tbsp sesame seeds, toasted
• 1 tbsp soy sauce
• 2-3 tbsp oil
• ½ tbsp sesame oil

Method:

1. Mix the lamb with the oyster sauce and sesame oil. Reconstitute the noodles according to the packet instructions. Mix all the dressing ingredients together. Set aside.

2. Heat a wok or large pan. Add a tbsp oil. Stir-fry the peppers and scallions for a minute or two. Remove from the wok.

3. Stir-fry the lamb in two batches, keep warm. Add back the peppers and scallions plus the noodles and stir-fry for a few minutes.

4. To serve: spoon on to the serving plates, place the cooked lamb on top and drizzle over each portion.

Always look for the Bord Bia Quality Mark on lamb so that you will know it has been produced to the highest Bord Bia quality standards and where it comes from. That means you can relax and enjoy it even more.