Rosti with Smoked Salmon, Rocket and Crème Fraîche

Description:
A delicious started for any Easter feast

Main ingredients:
Fish

Ingredients:
500g Maris Piper Potatoes
120g Smoked Salmon
60g Rocket Leaves
120ml Crème Fraîche
Sunflower Oil
Sea Salt and Black Pepper

Method:
Peel and grate the potatoes.
Put into a bowl, season with salt and black pepper and leave for a few minutes.
Squeeze out as much moisture as possible, then divide the mixture into 4. Make into circles (about 10cm) and fry in some oil until crisp on both sides.
Serve topped with the rocket, smoked salmon and crème fraîche.

Serves: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Recipe Type: Starters
Level of Difficulty: Easy

Recipes by Aldi. Browse the list of Aldi recipes here.