Quick eggless chocolaty muffins

Description:
A simple muffin recipe with a lovely chocolate hit and not an egg in sight.

Main ingredients:
Dairy, Flour, Sugar

Ingredients:
130g wholemeal flour
2 tsp baking powder
170g demerara sugar, plus extra for sprinkling
240 ml milk
4 tsp dairy spread
Icing sugar, to decorate

Method:
Preheat the oven to 180°C / 350°F / Gas mark 4.
Line a muffin tray with paper cases.
Combine all of the ingredients together in a large bowl.
Divide the mixture evenly between the muffin cases and sprinkle the tops each with demerara sugar.
Bake for about 20 minutes, until well risen and just firm on top.Dust over the tops with some icing sugar if you like.

Serves: Makes 8
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Recipe Type: Cakes & Baking
Special Info Egg free
Level of Difficulty: Easy