Prawn bruschetta

Description:
Ideal for sharing, make these simple tasty shell fish bruschetta.

Main ingredients:
Shellfish, Vegetables, Oil, Bread, Garlic, Herbs

Cuisine:
Italian

Ingredients:
200g cooked large prawns, defrosted if frozen
1 tbsp olive oil, plus more for drizzling
1 garlic clove, finely sliced
1 lemon, halved
Handful parsley leaves, roughly chopped
1 ciabatta, focaccia or a baguette loaf, cut into slices
2 x large handful rocket
½ cucumber, sliced thinly

Method:
Drizzle the prawns with olive oil and scatter with garlic.
Add some salt and pepper then squeeze the juice of 1 lemon over and toss to coat.
Heat the grill to medium or place a griddle pan on medium heat and cook the prawns until evenly pink.
Remove from the heat or the grill, season with salt and pepper and drizzle with a bit more oil and scatter with parsley.
Lightly toast the bread of choice under the grill for only a couple of minutes then layer up each portion with the rocket, cucumber and prawn with herb mixture before serving.

Serves: 8
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Recipe Type: Starters
Level of Difficulty: Easy