Parmesan crusted pork chops

Description:
Crisped pork chops with new potatoes are simple to make and go down a storm.

Main ingredients:
Flour, Eggs, Cheese, Pork, Vegetables, Oil, Bread, Herbs

Ingredients:
70g rocket
3-4 tbsp olive oil
½ lemon
1½ tsp capers, drained and roughly chopped
100g breadcrumbs
25g Parmesan cheese
1 egg, beaten
Flour, for dusting
660g thin-cut pork chops
Steamed new potatoes and green beans, to serve

Method:
Put the rocket into a food processor along with 2 tablespoons of olive oil and a squeeze of lemon juice.
Blitz together until it forms a rough paste.
Stir in the capers then set aside.
Mix the breadcrumbs and Parmesan together on a large plate.
Pour the egg into a large, shallow bowl.
Pat the meat dry with kitchen paper, season well with salt and pepper then dust with flour.
Dip each chop into the beaten egg and then press into the breadcrumbs until they are coated completely.
Heat a little of the olive oil in a large pan.
Cook the chops in batches for 3-5 minutes on each side, until golden and crisp and the meat cooked through.
Serve with a dollop of the rocket dressing, plus new potatoes and your choice of vegetables.

Serves: 6
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Recipe Type: Easy, Family Dinners
Level of Difficulty: Easy