One-pot wonders: 5 DELICIOUS curries to save on the wash-up
Are we the only ones sick to death of trying out a new recipe, only to be left with a sink full of dishes and a headache from trying to time everything right?
Thought not.
With recipes demanding we sauté this, grill that and shallow fry the other, we’ve been looking for some alternatives that will cut down on the washing – but not the taste.
And it looks like we’ve found the perfect answer in curry.
From korma to vindaloo, there is plenty of choice when it comes to curry; and these fab recipes only require one glorious pot to make them.
Yep, that’s only one pot to wash – curry every night!
1. Chickpea Tikka Masala
This fabulous vegan and gluten-free recipe is made with many ingredients already in your kitchen cupboard, and more that will be easy to find in any supermarket. Serve with some brown basmati rice and you're sure to leave the dining table satisfied.
Total time: 30 minutes
2. Chickpea Sweet Potato Spinach Curry
This yummy recipe gives you the option to play around with whatever’s in the press. Use whatever beans and greens you like, and then let this gorgeous curry recipe do the work for the perfect dinner treat.
Total time: 45 minutes
3. Coconut Curry Pasta
This curry/pasta hybrid is the perfect winter comfort food. Swap your regular pasta for the whole-wheat alternative, to add extra flavour to this already deliciously creamy curry dish.
Total time: 30 minutes
4. Paleo Chicken Curry with Cauliflower and Sweet Potato
This tasty chicken curry recipe will have you feeling like you've had a cheat meal, thanks to its rich taste and strong flavours. However, for those of you who haven’t heard of paleo, it is said to be one of the healthiest ways to eat, thanks to its lean proteins and healthy fats. Delicious and healthy – win!
Total time: 35 minutes
5. Tandoori Quinoa
This rich tandoori quinoa recipe is the perfect way to introduce white rice’s cooler brother, quinoa, into your diet. Eat on its own or make this dish go a little further by serving on a bed of vegetables and greens.
Total time: 40 minutes