Marmite spaghetti

Ingredients:

• 375g thin spaghetti
• 50g butter
• 1 tbsp Marmite

Method:

1. Boil a large pot of salted water and then cook the pasta until al dente.
2. Keep a cup of pasta water and drain the pasta into a colander.
3. Return to the pot to the heat and melt the butter.
4. Add marmite and a splash of pasta water and combine.
5. Put the pasta in the pot and stir until well coated.
6. Serve in warm bowls with sprinkled cheese if you prefer.