Lemon ice cream cake

Ingredients:

• 60ml fresh cream
• 2 eggs, whites and yolks separated
• 1 tin condensed milk
• Juice of 2 lemons
• Lemon peel, finely grated
• 90g castor sugar
• 55g butter
• 60g cornflakes

Method:

1. Prepare a tin with parchment paper.
2. Beat the cream, egg yolks and condensed milk until creamy in a large bowl.
3. Add the lemon juice and finely grated skin of the two lemons.
4. In a separate bowl, whip 2 egg whites and 30g of castor sugar together.
5. Fold this mixture into the first bowl and combine well.
6. Melt the butter in a pot and add cornflakes and the rest of the sugar.
7. Spoon some of the cornflake mixture into the bottom of a tin which you have lined with parchment paper.
8. Pour on the ice cream mixture, then cover with the remaining cornflake mixture.
9. Freeze overnight.

Recipe submitted by Rainbow 🙂