Juicy pork steaks with a simple green salad

Description:
This quick and delicious dish will please everyone in the family.

Main ingredients:
Pork, Vegetables, Oil, Garlic

Ingredients:
2 tbsp olive oil
4 boneless pork loin steaks or chops
1 garlic clove, sliced in half
Green salad, to serve

Method:
Heat the oil in a non-stick frying pan.
Season the pork on both sides with salt and pepper then fry over a medium heat for 3-4 minutes on each side until golden brown.
Remove from the pan and rub each with the garlic.
Serve immediately with a green salad.

Chef’s Tip:
This dish is quick to make, we suggest you make the salad in advance so it can be served directly once the pork has been cooked.

Serves: 4
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Recipe Type: Family Dinners, Quick Meals
Level of Difficulty: Easy