Five-spice noodles with mixed vegetables

Description:

Try this delicious Asian stir-fry lightly spiced and full of nutritious vegetables and nuts.

Main ingredients:

Pasta & Noodles, Vegetables, Nuts, Oil, Spice, Garlic

Cuisine:

Asian

Ingredients:

2 tbsp sunflower oil
2 chopped garlic cloves, finely sliced
1 large onion, finely chopped
2 tsp grated
Fresh root ginger
500g stir-fry vegetables
2 tbsp soy sauce
½ tsp five-spice powder
300g straight-to-wok Chinese noodles (in most larger supermarkets in Asian section)
125g roasted peanuts or cashew nuts

Method:

Heat a wok or frying pan with the sunflower oil.
Add the garlic, onion and the fresh root ginger.
Stir-fry for 2 minutes.
Add in the vegetables and stir-fry for 5 minutes.
Season the vegetables with soy sauce and the five-spice powder, then add in noodles and cook for 2 minutes, stirring well to combine.
When thoroughly heated through, top with roasted nuts and serve.

Serves: 4
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Recipe Type: Dinner, Entertaining, Healthy, Quick Meals, Vegetarian
Special Info Vegetarian
Level of Difficulty: Easy