Eggless chocolate chip cookies

Description:
These cookies are great for allergy sufferers or simply for days when you are out of eggs.

Main ingredients:
Dairy, Flour, Chocolate, Sugar

Ingredients:
175g plain flour
1 tsp baking powder
¼ tsp bicarbonate of soda
1 pinch of salt
75g butter, cubed
50g light brown sugar
100 to 150g chocolate chips or morsels
3 tbsp golden syrup

Method:
Preheat the oven to 190°C / 375°F / Gas mark 5.
Line and grease a baking tray.
Sift the flour, bicarbonate of soda, salt and baking powder into a bowl.
Use your fingertips to rub the butter and flour mixture to create a breadcrumb like consistency.
Add the sugar, chocolate and golden syrup, and mix until a dough forms.
Place small balls of the mixture onto the baking tray, press down slightly and bake for 15 minutes, until golden.

Serves: 12
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Recipe Type: Cookies & Biscuits
Special Info Egg free
Level of Difficulty: Easy