Egg with watercress sandwiches

Description:
Essential at any tea party or gathering and quick to make.

Main ingredients:
Dairy, Eggs, Vegetables, Bread

Ingredients:
6 eggs
Handful watercress, roughly chopped
8 tbsp mayonnaise
20 small assorted small rolls and or breads

Method:
Hard-boil the eggs for 10 minutes, then drain and cool under cold water for 5 minutes.
Peel then roughly chop and place in a bowl.
Add the watercress into the eggs with some salt, pepper and mayonnaise.
Divide the filling between the breads and rolls on a platter and serve.

Serves: 10
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Recipe Type: Entertaining, Sandwich
Level of Difficulty: Easy