Delicious snack: 3 ingredient coconut bars

Bounty bars have nothing on these! 

Ingredients

• 1 can Carnation Sweetened Condensed Milk
• 200g desiccated coconut
• 300g semisweet chocolate

Method

1. Mix the sweetened condensed milk and the desiccated coconut. Spread the mixture on a square baking dish covered with parchment paper. Cover with cling foil and refrigerate overnight.

2. Cut the coconut mixture in rectangle shapes and place in the freezer for 30 minutes.

3. Meanwhile, melt the chocolate.

4. Using a fork, dip each rectangle in the melted chocolate.

5. Place on a lined baking sheet.

6. Put in the fridge until the chocolate is set.