Crispy fish burger with lime mayo

Description:
Light crisp fish burger with delicious coriander mayo and rustic buns.

Main ingredients:
Dairy, Fruit, Eggs, Fish, Vegetables, Oil, Bread, Seeds

Ingredients:
400g white fish fillets
4 tbsp plain flour
1 egg, beaten
8 tbsp dried breadcrumbs (we used corn flakes)
2 tbsp sesame seeds (optional)
Vegetable oil, for frying
1 ripe avocado
Juice 1 lime
Handful coriander, chopped
2-3 tbsp mayonnaise
Wholemeal burger buns sliced and toasted if you like

Method:
Cut the fish into chunky pieces.
Put the flour in a bowl with some salt and pepper.
The egg in another bowl, and the breadcrumbs and sesame seeds (if using) in a third.
Drag the fish fingers through the flour, then the egg and, finally, coat in breadcrumbs.
Chill for 10 minutes.
Heat a drizzle of oil in a frying pan and cook the fish for 3-4 minutes each side until golden and cooked through, adding a drizzle more oil if needed.
Stone, peel and slice the avocado, squeeze over a little lime juice then mix the remaining lime juice and coriander into the mayonnaise.
To serve, spread a little mayonnaise over each bun, top with some of the crisp fish, a few slices of avocado and the bun top.
Serve the remaining mayonnaise on the side.

Serves: 4
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Recipe Type: Dinner, Easy, Family Dinners, Healthy, Kids Food
Level of Difficulty: Easy