Chunky chocolate cookies

Description:
Simple to make and the kids will adore these chocolate chunky cookies.

Main ingredients:
Flour, Chocolate, Eggs, Sugar

Ingredients:
225g plain flour
½ tsp baking soda
185g butter, melted
200g light soft brown sugar
50g white sugar
1 tsp vanilla extract
1 egg
270g broken up pieces of leftover Easter eggs

Method:
Preheat the oven to 180°C / 350°F / Gas mark 4
Line two baking trays with greaseproof paper.
Sift together the flour and baking soda.
Stir them together and then add in the chocolate pieces/broken up eggs. In another bowl mix together the melted butter with the sugars, vanilla and egg.
Beat thoroughly to combine.
Mix the wet ingredients with the sifted dry ingredients and the chocolate until completely combined.
Drop large spoonfuls of the dough onto the lined baking trays and bake for 12 – 15 minutes.
Cool on the baking trays for about 10 minutes and then transfer to a wire rack to cool completely before serving.

Serves: Makes 12-15 cookies
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Recipe Type: Dessert, Kids Food, Left Overs
Level of Difficulty: Easy