Chocolate Easter nests

Description:
A clever and fun way to display these edible nests and their contents.

Main ingredients:
Chocolate, Grains

Ingredients:
200g milk chocolate, broken into pieces
85g shredded wheat, crushed
2 x 100g mini chocolate eggs

Method:
Melt the chocolate in a small bowl placed over a pan of barely simmering water.
Pour the chocolate over the crushed wheat and combine well.
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create the nest shape.
Dot the mini chocolate eggs on top of each nest then chill for 2 hours.

Serves: Makes 12
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Recipe Type: Party Food, Kids Food
Level of Difficulty: Easy