Chocolate dipped strawberries

Description:
Classic and simple these little fondue fruits are a must with leftover Easter chocolate.

Main ingredients:
Chocolate, Fruit

Ingredients:
100g leftover Easter milk, dark or white chocolate (or combination of all types)
12 large ripe strawberries

Method:
Line a baking tray or large plate with a sheet of greaseproof paper and set aside.
Wash the strawberries and pat dry on kitchen paper.
Melt the chocolate (s) in the microwave for 1 minute, stir and heat again until smooth.
Dip the strawberries in the melted chocolate and place on the prepared greaseproof paper and chill until chocolate sets.

Serves: Makes 12
Preparation Time: 10 minutes
Recipe Type: Dessert, Easy, Kids Food, Left Overs
Level of Difficulty: Easy