Beef and mushroom stir-fry

Ingredients:

• 4 tbsp oyster sauce
• 2 tbsp dark soy sauce
• 1-2 tbsp vegetable oil
• 400g beef rump steak, thinly sliced across the grain into ½cm thick pieces
• finger-tip length chunk fresh root ginger, chopped
• 150g broccoli, cooked
• 150g pack chestnut mushrooms, sliced
• 2 carrots, chopped

Method:

1. Mix the sauces together and set aside.
2. Heat a wok until smoking hot, add 1 tsp oil and then stir-fry the meat until cooked.
3. If necessary, add a little more oil, remove the meat and then wipe the wok clean.
4. Add a little more oil.
5. Stir-fry the ginger until golden and then add the cooked broccoli, chopped carrots and mushrooms.
6. Cook for 3 mins, stirring often and then add the steak and soy sauce mixture.
7. Cook for 3-4 more mins until the sauce has thickened a little and everything is warmed through.
8. Serve over rice or noodles.