Banana & Berry Oaty Bread

Main ingredients

Greek yogurt, Bananas, Berries, Eggs, Vanilla extract, Sugar, Flour, Oats, Oat bran

Ingredients

• 125g Greek yogurt
• 2 bananas mashed – ripe work better
• 100g Keelings berries (strawberries, raspberries and blueberries would all work with this bread)
• 2 large eggs
• 1 teaspoon vanilla extract
• 100g brown sugar
• 200g self raising flour
• 100g Flahavan’s Progress Oats
• 75g Flahavan’s Oat Bran

Method

1. Preheat the oven to 180”C.
2. Combine the yogurt, bananas, berries and eggs together and mixed well.
3. Stir in the vanilla and brown sugar until combined.
4. Fold in the flour and Oat Bran then follow with the oats.
5. Transfer the mixture to a bread pan and then bake for 40-45 minutes or until cooked through.
6. Remove and allow to cool for about 10 minutes before removing from the pan and transferring to a cooling rack.

Makes 12 slices
Preparation: 10 mins
Cooking time: 45 mins