American peach cobbler

Ingredients:

• 8 fresh peaches, peeled, pitted and sliced
• 110g butter, cut into pieces
• 110g dark brown soft sugar
• 250g plain flour
• 400g caster sugar
• 2 teaspoons baking powder
• 1 tsp salt
• 2 eggs, lightly beaten
• 1 tsp ground cinnamon
• 250ml vegetable oil

Method:

1. Preheat oven to 180°C/ Gas 4.
2. Spray a baking tin with cooking oil spray.
3. Arrange the peaches in the prepared tin and then scatter the butter over the peaches.
4. Sprinkle the brown sugar evenly on top and set aside.
5. Mix flour, caster sugar, baking powder and salt in a bowl and in a separate bowl, stir the oil into the beaten eggs.
6. Add this into the dry ingredients and then spoon the batter over the peaches.
7. Sprinkle cinnamon on top.
8. Bake in preheated oven until the topping is lightly browned, about 45 minutes.