Bacon spaghetti

Description:
A family spaghetti ideal for finicky eaters, and fuss free.

Main ingredients:
Pasta & Noodles, Pork, Oil, Garlic

Cuisine:
Italian

Ingredients:
400g spaghetti
1 tsp olive oil
200g smoked bacon lardons
1 garlic clove, sliced thinly
Pepper

Method:
Cook the spaghetti following the instructions.
Drain and set aside on a large serving platter or dish.
Meanwhile, heat the oil in a non-stick pan.
Add the bacon, and cook until just crisp then add in the garlic and cook until the garlic goes translucent.
Poor over the spaghetti and toss well to combine everything.
Season with a little pepper if you like.
If your children enjoy mushrooms, then add them in before the bacon until the cooking fluids have evaporated then follow the rest of the recipe.

Serves: 4
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Recipe Type: Family Dinners, Kids Food, Pasta/Noodles
Level of Difficulty: Easy