Potato salad with Dijon mustard and dill

Description:
A simple salad that goes well with most dishes and makes an ideal side for larger groups.

Main ingredients:
Vegetables, Oil, Herbs

Ingredients:
3kg new potatoes, scrubbed and halved (quartered if large)
2-3 tbsp white wine vinegar
2-3 tbsp Dijon mustard
3 tbsp olive oil
40g fresh dill, chopped

Method:
Bring a large pot of water (enough to cover the potatoes by 2 fingers) to a gentle boil.
Add in the potatoes.
Cover and cook until just tender, about 15 to 20 minutes.
In a large serving bowl, combine the vinegar and Dijon mustard then season generously with salt and pepper.
Add the hot cooked potatoes and toss to coat.
Let cool, tossing occasionally.
Add the oil and dill to cooled potato mixture.
Taste and season with salt and pepper, if necessary and toss again before serving.

Serves: 10-15
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Recipe Type: Party Food, Vegetarian, Batch Cooking
Special Info Vegetarian
Level of Difficulty: Easy