Gluten-free crackers

Description:
Ideal snacks for coeliacs and easy to make.

Main ingredients:
Flour, Honey, Herbs

Ingredients:
225g gluten-free flour
¼ tsp xanthan gum (most Supermarkets carry this or you will find it in health food shops)
½ tsp fine salt
Sea salt flakes to sprinkle over
1 tsp finely chopped rosemary or thyme leaves
3 tbsp olive oil
1 tbsp honey

Method:
In a bowl, combine the flour, xanthan gum, salt and finely chopped herbs.
Add in the olive oil, honey and between 40-50 ml of water, a little at a time until the mixture comes together in a ball.
Knead it a bit and if the mixture remains crumbly and dry, add water a teaspoon at a time until it comes together.
Preheat the oven to 180°C / 350°F / Gas mark 4.
Flatten intro a round, then roll out between two sheets of greaseproof paper until no more than 1mm thick.
Remove the top layer of paper and slide the bottom layer onto a baking tray.
Using a pizza cutter or sharp knife, cut the dough into squares and triangles.
Dip a pastry brush in a little water and lightly brush the crackers to dampen.
Sprinkle with some sea salt and place the tray.
Bake for 10–12 minutes (depending on thickness) until a pale, golden colour.
Remove from the oven and leave to cool on the tray.
Then carefully break them apart along the-cut lines.
Store in an airtight container for up to a week.

Serves: 8
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Recipe Type: Snacks
Special Info Gluten free
Level of Difficulty: Moderately Easy