Artichoke and spinach dip

Description:
A warm creamy dip with a fantastic texture.

Main ingredients:
Dairy, Cheese, Vegetables, Garlic, Herbs

Ingredients:
225g cream cheese, softened
4 tbsp mayonnaise
4 tbsp grated Parmesan cheese
4 tbsp grated white cheddar cheese
1 clove garlic, peeled and finely chopped
½ tsp dried basil
¼ tsp garlic salt or granules
400g tin artichoke hearts, drained and chopped
75g frozen chopped spinach, thawed and drained
4 tbsp grated mozzarella cheese

Method:
Preheat the oven to 180°C / 350°F / Gas mark 4.
Lightly grease a small baking dish.
In a medium bowl, mix everything together well aside from the mozzarella cheese.
Transfer the mixture to the prepared baking dish.
Top with the mozzarella cheese.
Bake for 25 minutes, until bubbly and lightly browned.
Serve with crudité, breads or crackers.

Serves: 12
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Recipe Type: Dips
Level of Difficulty: Easy