Lemon pepper fish

Description:
A light supper of white fish crisped served with a vegetable mix vibrant and healthy.

Main ingredients:
Fish, Vegetables, Oil, Garlic, Herbs

Ingredients:
1 red onion, finely sliced
6 cherry tomatoes, halved
100g green beans
2 garlic cloves, finely chopped
2 tsp dried oregano
1 tbsp vegetable oil, plus a little more for the fish
Zest ½ lemon, plus wedges to serve
1 tsp crushed black peppercorn
4 fish fillets (such as cod, haddock or Pollack with skins left on)
Thyme and lemon wedges, garnish (optional)

Method:
Preheat the oven to 200°C / 400°F / Gas mark 6.
Line a baking tray with greaseproof paper and set aside.
Toss the vegetables with the garlic, herbs, and oil.
Season with salt and pepper then pour onto the tray and cook for 15 minutes.
Meanwhile, heat a little oil into a hot pan and cook the fish, skin side down until crisped then flip and cook until it will flake easily with a knife being careful not to separate it too much.
Serve the vegetables with the fish over top with some thyme and lemon wedges if you like.

Serves: 4
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Recipe Type: Family Dinners, Healthy
Level of Difficulty: Easy