Cod and pea bites

Description:
Excellent finger food the kids can get into perfect for a supper, or a party.

Main ingredients:
Dairy, Flour, Eggs, Fish, Vegetables, Oil, Bread

Ingredients:
4 large potatoes, peeled and cut into chunks
350g cod or haddock fillet
100g frozen peas
2 tbsp flour
1 large egg, beaten
100g fresh white breadcrumbs
Oil for shallow frying
Herb-flavoured mayonnaise and lemon wedges to serve

Method:
Cook the potatoes in a large pan of boiling, lightly salted water until tender.
Drain and mash.
Meanwhile, cook the fish in a pan of water for 10-12 minutes until just cooked.
Remove the fish with a slotted spoon and flake it using a fork, discarding any skin and bones into a large bowl.
Pour boiling water over the frozen peas then drain.
Mix the mashed potato, fish and peas together then and season with a little salt and pepper.
Shape into around 16 small balls.
Roll each ball in a little flour, then egg and lastly the breadcrumbs until coated completely.
Pop them all on a plate, cover and chill in the fridge for 30 minutes.
Shallow-fry the fish bites in batches in hot oil for 3-4 mins until crisp and golden brown.
Remove with a slotted spoon and drain on kitchen paper.
Serve with the herb-flavoured mayonnaise and lemon wedges.

Serves: Makes 16
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Recipe Type: Party Food, Kids Food
Level of Difficulty: Easy