Salted Caramel Banana Split

Main Ingredients

Dairy, Fruit, Sugar, Ice Cream

Ingredients

• For the fudge sauce:
• 125ml cream
• 100g unsalted butter, cubed
• 100g soft dark brown sugar
• 2tbsp golden syrup
• For the banana split:
• 4 medium bananas, peeled and halved lengthways
• Soft dark brown sugar, to sprinkle
• HB Hazelbrook Farm Vanilla ice cream
• Sea salt, to serve

Method

1. Start by making the fudge sauce. Place all of the ingredients into a saucepan and bring to the boil. Stir continuously until all of the ingredients have melted and are evenly combined. Remove from the heat and set aside to cool.
2. Sprinkle the cut side of the bananas with some brown sugar. Place under the grill until the sugar has melted (approximately 10 minutes). Remove the bananas and set aside to cool a little.
3. To assemble the banana splits, place two banana halves in a bowl. Add three scoops of HB Hazelbrook Farm Vanilla ice cream between the banana halves. Pour the fudge sauce of the top and sprinkle with a little sea salt.