Minty beetroot and goat's cheese salad

Description:
Beetroot and goat’s cheese is a great combination, with lots of vitamins and proteins.

Main ingredients:
Cheese, Vegetables, Oil

Ingredients:
400g beetroot, washed, trimmed, unpeeled and sliced
3 tbsp olive oil
2 tbsp mint sauce
2 tsp balsamic vinegar
100g soft goats ‘cheese, crumbled
Small bunch fresh mint, leaves only

Method:
Preheat the oven to 180°C / 350°F / Gas mark 4.
Line a roasting tin with foil, put the beetroot inside then drizzle with oil and roast for 30 minutes until just tender.
Whisk together the mint sauce and vinegar, season with salt and freshly ground black pepper.
Drizzle over the cooked beetroot and scatter with goats’ cheese and return to the oven for 5 minutes.
Sprinkle over mint leaves before serving.
Beetroot stains so wear gloves or wash hands directly after handling and protect your clothing.
Serves: 6
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Recipe Type: Healthy, Salads
Level of Difficulty: Easy