Food
Prawn bruschetta with a fennel and lemon salad
Description:
If you enjoy prawns, this is a luxurious starter for two.
Main ingredients:
Shellfish, Vegetables, Bread
Ingredients:
1 fennel bulb, thinly sliced through the root, green fronds reserved
1 heaped tbsp roughly chopped dill
Zest and juice ½ lemon, plus wedges, to serve
1 tbsp olive oil
4 small slices rustic bread
1 garlic clove, halved
140g cooked prawns, rinsed with lukewarm water then drained
Handful rocket
1 fennel bulb, thinly sliced through the root, green fronds reserved
1 heaped tbsp roughly chopped dill
Zest and juice ½ lemon, plus wedges, to serve
1 tbsp olive oil
4 small slices rustic bread
1 garlic clove, halved
140g cooked prawns, rinsed with lukewarm water then drained
Handful rocket
Method:
Add the fennel slices to a pan of boiling water for 2-3 minutes until just tender.
Drain well and toss with the fennel fronds, dill, lemon zest and juice, 2 teaspoons of olive oil and some salt and pepper.
Brush the slices of bread with the remaining oil.
Place in a hot griddle pan (or under a grill) and toast on both sides.
Rub one side of each slice with the garlic, then divide the fennel salad between them.
Top with the prawns, then the rocket and serve directly.
Add the fennel slices to a pan of boiling water for 2-3 minutes until just tender.
Drain well and toss with the fennel fronds, dill, lemon zest and juice, 2 teaspoons of olive oil and some salt and pepper.
Brush the slices of bread with the remaining oil.
Place in a hot griddle pan (or under a grill) and toast on both sides.
Rub one side of each slice with the garlic, then divide the fennel salad between them.
Top with the prawns, then the rocket and serve directly.
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Recipe Type: Entertaining
Level of Difficulty: Easy
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Recipe Type: Entertaining
Level of Difficulty: Easy